August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
May 03, 2018
Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!
Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring ...
May 03, 2018
SUNY Poly Dining is verified by Food Recovery Network for the campus' work diverting leftover food to feeding members of our local community.
Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at SUNY Polytechnic. For more information about the Food Recovery Network click here....